How to Make Monkey Bread with Canned Biscuits: Easy Recipe for Delicious Treat

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To make monkey bread with canned biscuits, start by cutting the biscuits into small pieces. Then, coat each piece in a mixture of sugar and cinnamon. Layer the coated biscuit pieces in a bundt pan, adding melted butter and brown sugar in between layers. Bake in the oven until the bread is cooked through. Once cooled, flip the pan over to release the monkey bread. Enjoy this delicious and easy-to-make treat!

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How to Make Monkey Bread with Canned Biscuits

Monkey bread is a delicious, sticky, pull-apart treat that’s perfect for any gathering or simply as a family snack. Using canned biscuits makes this recipe incredibly easy, saving you time and effort while still delivering on taste.

Key Takeaways
To make monkey bread with canned biscuits, you will need refrigerated biscuit dough, sugar, cinnamon, butter, and brown sugar. Cut the biscuits, coat them in cinnamon-sugar, layer them in a pan, and bake with melted butter and brown sugar.

Preparing to Make Monkey Bread with Canned Biscuits

Monkey bread has long been a popular dessert and breakfast option because of its sweet, gooey nature. This version, using canned biscuits, is one of the simplest ways to get that soft, pull-apart bread on your table with minimal effort. The biscuit dough, which is pre-made and refrigerated, becomes soft and flaky when baked, making it perfect for monkey bread. Canned biscuits are the main ingredient here, which significantly cuts down preparation time and complexity.

What Makes This Method Stand Out?

Canned biscuits are already prepared, making the process far easier than starting from scratch. They come in uniform sizes and are made to rise well, creating that perfect monkey bread texture. Whether you're an experienced baker or someone who's just starting out, this is a foolproof method. The combination of cinnamon, sugar, and butter creates an irresistible caramel-like coating that makes each bite a treat.

Step-by-Step Guide to Making Monkey Bread with Canned Biscuits

Ingredients Needed:

2 cans of refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons cinnamon
1/2 cup butter (melted)
1/2 cup packed brown sugar

Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is the ideal temperature for baking monkey bread, ensuring the dough becomes golden brown without drying out.
Prepare the Dough: Open the canned biscuits and cut each biscuit into quarters. These pieces will form the bulk of your monkey bread.
Coat the Dough: In a large resealable plastic bag, mix the granulated sugar and cinnamon. Add the dough pieces to the bag, a few at a time, and shake until they are well-coated.
Layer in a Bundt Pan: Grease a Bundt pan or a similar mold, then layer the coated biscuit pieces evenly in the pan. You can add nuts or raisins between the layers for extra flavor if desired.
Melt the Butter: In a small saucepan, melt the butter and stir in the brown sugar. Once combined, pour this mixture over the layered biscuit dough. This will create the sticky, caramelized finish that monkey bread is known for.
Bake: Place the pan in the oven and bake for 35-40 minutes. The bread is done when it's golden brown on top, and you can see the caramel bubbling around the edges.
Cool and Serve: Once the monkey bread is baked, let it cool for 5-10 minutes before flipping it onto a serving plate. This allows the caramel to set slightly, making it easier to remove from the pan.

Why You Should Use Canned Biscuits for Monkey Bread

The ease of canned biscuits makes them a staple in many kitchens. When preparing monkey bread, they provide consistent results and cut down on preparation time. Using canned biscuits not only simplifies the recipe but also gives the bread a light and airy texture. If you’ve ever made monkey bread from scratch, you’ll appreciate how quickly this method comes together without sacrificing taste.

Advantages of Canned Biscuits:

Time-Saving: No need to prepare and proof the dough. Simply open the can, cut, and bake.
Consistency: Canned biscuits ensure even baking because the dough is uniform.
Accessibility: Most grocery stores carry a variety of canned biscuit options, making this recipe accessible to anyone.
Flaky Texture: The dough becomes perfectly flaky when baked, mimicking the texture of traditional monkey bread.

Common Variations of Monkey Bread

While the classic cinnamon-sugar combination is a favorite, you can get creative with the flavors of your monkey bread. Here are some popular variations:

1. Savory Monkey Bread

If you’re not in the mood for something sweet, try a savory version. Replace the cinnamon-sugar coating with garlic, cheese, and herbs for a pull-apart bread perfect for dinner.

2. Chocolate Monkey Bread

For chocolate lovers, add mini chocolate chips between the biscuit layers or drizzle chocolate sauce on top after baking. This version is incredibly rich and indulgent.

3. Apple Cinnamon Monkey Bread

For a fall twist, add diced apples between the biscuit layers. The apples caramelize as they bake, adding a fresh, fruity flavor that pairs perfectly with the cinnamon and sugar.

Tips for Perfect Monkey Bread Every Time

To ensure your monkey bread turns out perfect every time, here are a few tips to keep in mind:

Use a Non-Stick Pan: The caramelized sugar can cause the bread to stick to the pan, so make sure to grease it well or use a non-stick Bundt pan.
Don’t Overcrowd the Pan: Make sure the biscuit pieces have room to expand as they bake. Overcrowding can lead to undercooked dough in the middle.
Let it Cool Before Flipping: Allow the bread to cool slightly before flipping it out of the pan. This ensures that the caramel has set just enough to hold the bread together, but is still gooey.

Frequently Asked Questions

1. Can I use a different type of dough for monkey bread?

Yes, while canned biscuits are the easiest option, you can also use homemade biscuit dough, pre-made pizza dough, or even crescent roll dough. However, the texture may vary slightly depending on the dough used.

2. How long does monkey bread last?

Monkey bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to two days. You can also reheat leftovers in the microwave for a quick snack.

3. Can I freeze monkey bread?

Yes, you can freeze baked monkey bread. Once it has cooled completely, wrap it tightly in plastic wrap and then foil. Freeze for up to three months. To reheat, let it thaw in the fridge overnight and then warm it in the oven.

4. What can I serve with monkey bread?

Monkey bread is versatile and can be served as a dessert, breakfast, or even as a snack at parties. It pairs well with a scoop of vanilla ice cream, whipped cream, or a simple glaze drizzled on top.

5. Where can I find a good bread maker for other recipes?

If you're inspired to try more bread recipes and want to invest in a bread maker, check out bestbreadmaker.store. They offer comprehensive reviews of the best bread makers, making it easy to find the right one for your kitchen.

By using canned biscuits, you can create a delicious, crowd-pleasing monkey bread with minimal effort. Whether you’re making it for a special occasion or just as a sweet treat, this method ensures that your bread turns out perfectly every time.