How to Make Garlic Bread with Rolls: A Delicious Recipe for Garlic Bread Lovers
To make garlic bread with rolls, start by slicing the rolls in half. Mix together melted butter, minced garlic, and chopped parsley. Spread the garlic butter mixture onto the cut side of each roll. Place the rolls on a baking sheet and bake in a preheated oven until the garlic butter is melted and the rolls are crispy. Serve hot and enjoy the delicious homemade garlic bread with rolls.
Garlic bread is a timeless classic, and making it with rolls is an easy and delicious twist. Whether you’re hosting a dinner party or just want a quick snack, learning how to make garlic bread with rolls is simple, tasty, and perfect for any occasion.
Key Takeaways
You can transform regular dinner rolls into garlic bread by using a blend of garlic butter and herbs. The process is easy, requiring just a few steps to make a delicious side dish or snack.
Why Garlic Bread with Rolls is a Game-Changer
Using rolls to make garlic bread allows you to create individually portioned servings that are crispy on the outside and soft on the inside. Plus, the rolls absorb the buttery garlic spread, making each bite flavorful. Compared to using a loaf, rolls give more surface area for that garlicky goodness, and they are quick to prepare.
Versatility and Convenience
Garlic bread made from rolls can be served as an appetizer, a side for pasta dishes, or even as a snack on its own. The fact that you’re using pre-baked rolls means you cut down on preparation time, which is ideal for busy evenings or last-minute gatherings.
Types of Rolls You Can Use
There are different types of rolls you can use for this recipe, depending on your preference:
- Dinner rolls: Soft and fluffy, they soak up the garlic butter and are easy to work with.
- Ciabatta rolls: For a crunchier texture, ciabatta rolls bring a rustic feel to your garlic bread.
- Sourdough rolls: The tanginess of sourdough balances the richness of garlic butter, adding a unique flavor twist.
How to Make Garlic Bread with Rolls: Step-by-Step Guide
Let’s dive into the process of making garlic bread using rolls. The steps are simple, and the result is incredibly satisfying.
Ingredients Needed
To get started, you’ll need:
- Rolls (any type you prefer)
- Butter (preferably unsalted)
- Garlic cloves (finely minced or crushed)
- Parsley (fresh and chopped)
- Olive oil (optional for extra flavor)
- Salt and pepper (to taste)
- Parmesan cheese (optional, for a cheesy variation)
Step 1: Preparing the Garlic Butter
In a small saucepan or microwave-safe bowl, melt the butter until it’s soft but not completely liquefied. Add in the minced garlic, parsley, salt, and pepper. You can also mix in a dash of olive oil if you prefer a richer flavor. Stir everything together until the ingredients are well combined.
Step 2: Prepping the Rolls
Slice the rolls in half horizontally. You can either cut them completely in half or leave them slightly attached at one side, depending on how you prefer to serve them. This step gives you more surface area to spread the garlic butter, ensuring each bite is loaded with flavor.
Step 3: Applying the Garlic Butter
Using a pastry brush or spoon, generously spread the garlic butter mixture over the cut sides of each roll. Make sure to cover the surface well, getting the garlic and herbs into all the nooks of the bread.
Step 4: Toasting the Rolls
Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet, cut side up. Toast them for 10-12 minutes, or until the tops are golden and crispy. If you prefer extra crispiness, switch to broil mode for the last 1-2 minutes, but keep an eye on them to avoid burning.
Step 5: Optional Toppings
For an extra indulgent touch, sprinkle some grated Parmesan or mozzarella cheese on top of the garlic butter before baking. This adds a cheesy layer that melts beautifully and pairs perfectly with the garlic.
Variations to Elevate Your Garlic Bread
While the classic garlic bread is already delicious, there are a few twists you can try to take it up a notch.
Cheesy Garlic Rolls
Cheese lovers will appreciate this version. Simply top the rolls with a generous amount of grated mozzarella or cheddar before baking. The cheese will melt into the garlic butter, creating a gooey, delicious layer.
Herbed Garlic Rolls
For a more sophisticated flavor, mix in other herbs like thyme, rosemary, or oregano into the garlic butter. These herbs add a depth of flavor and pair well with the garlic and butter.
Spicy Garlic Rolls
If you like a little heat, add a pinch of red pepper flakes to your garlic butter mix. The spice gives the bread a subtle kick without overpowering the garlic.
Pairing Garlic Bread with Rolls for Meals
Garlic bread with rolls is versatile and complements a wide range of dishes. Here are some pairing ideas:
- With pasta: Serve alongside spaghetti, fettuccine Alfredo, or lasagna for a complete Italian meal.
- With soups: Garlic bread pairs perfectly with tomato soup or a hearty minestrone.
- As a snack: Enjoy garlic bread on its own as a mid-afternoon treat or party snack.
Choosing the Best Bread Maker for Homemade Rolls
If you enjoy making bread from scratch, investing in a high-quality bread maker can be a game-changer. A bread maker allows you to prepare fresh rolls effortlessly, so you can always have a batch ready for making garlic bread. When choosing a bread maker, look for features like multiple baking settings, ease of use, and a durable design. If you're looking for recommendations, bestbreadmaker.store offers in-depth reviews and suggestions for the best bread makers on the market today.
Frequently Asked Questions
1. Can I use frozen rolls for garlic bread?
Yes, you can use frozen rolls. Simply thaw them according to the package instructions, then follow the steps to add garlic butter and bake as usual.
2. How long does garlic bread stay fresh?
Garlic bread is best enjoyed fresh, but you can store leftovers in an airtight container for up to two days. Reheat in the oven to restore crispiness.
3. Can I make garlic bread ahead of time?
Yes, you can prepare the garlic butter and spread it on the rolls in advance. Store them in the fridge for up to 24 hours, then bake when ready.
4. What other herbs can I use besides parsley?
You can use a variety of herbs like thyme, rosemary, or oregano to add different flavor profiles to your garlic bread.
5. Can I make vegan garlic bread?
Absolutely! Replace the butter with a plant-based alternative and use olive oil to make a vegan version of garlic bread.
By following these tips and techniques, you’ll have delicious, crispy garlic bread made with rolls ready in no time.