How to Make Garlic Bread with Hawaiian Rolls: A Delicious Recipe Guide
To make garlic bread with Hawaiian rolls, preheat the oven to 350°F. Melt butter in a saucepan, then add minced garlic and chopped parsley. Slice the Hawaiian rolls in half and brush the garlic butter mixture on each half. Bake in the oven for 10-15 minutes until golden brown. Enjoy your delicious homemade garlic bread with a Hawaiian twist!
Garlic bread with Hawaiian rolls is a delicious, easy-to-make appetizer that can elevate any meal. This recipe will guide you through making the perfect garlic bread using sweet, soft Hawaiian rolls.
Key Takeaways: You can make garlic bread with Hawaiian rolls by preparing a simple garlic butter mixture and spreading it onto the rolls before baking them to a crispy, golden perfection. The sweetness of the rolls pairs wonderfully with the savory garlic butter.
The Best Way to Make Garlic Bread with Hawaiian Rolls
Hawaiian rolls are soft, sweet, and incredibly versatile, making them perfect for a unique take on traditional garlic bread. By combining the rich flavor of garlic butter with the slightly sweet taste of Hawaiian rolls, you can create a quick and crowd-pleasing dish.
Why Hawaiian Rolls Are Perfect for Garlic Bread
Hawaiian rolls are different from your standard dinner rolls because they have a touch of sweetness that balances out the savory flavor of garlic and butter. Their soft texture absorbs the butter mixture without becoming too greasy, and when baked, they develop a crispy exterior while remaining soft inside. This makes them an excellent choice for garlic bread lovers looking for something a bit different.
Ingredients You’ll Need
To get started, you only need a handful of simple ingredients. These are pantry staples, so you likely already have them at home.
- Hawaiian rolls (1 pack of 12)
- Butter (½ cup, melted)
- Garlic (3 cloves, minced)
- Fresh parsley (2 tablespoons, chopped)
- Parmesan cheese (optional, ¼ cup grated)
- Salt (to taste)
Step-by-Step Instructions
Now let’s walk through how to prepare your garlic bread with Hawaiian rolls.
Step 1: Preheat Your Oven
Before you start working on the rolls, preheat your oven to 350°F (175°C). This will ensure that your garlic bread bakes evenly and achieves the desired golden crust.
Step 2: Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. This mixture will be the star of the dish, infusing the rolls with rich flavor.
Pro tip: If you want to add a bit of extra flavor, you can stir in a few tablespoons of grated Parmesan cheese into the butter mixture for an extra savory kick.
Step 3: Slice the Hawaiian Rolls
Without pulling the rolls apart, use a sharp knife to cut them horizontally in half, creating a top and bottom layer. It’s important not to separate the rolls entirely so that they stay connected as they bake.
Step 4: Spread the Garlic Butter
Using a pastry brush or a spoon, generously spread the garlic butter mixture over the cut sides of the Hawaiian rolls. Make sure to cover every part of the surface so that each bite is infused with garlic goodness.
Step 5: Bake to Perfection
Place the rolls on a baking sheet and put them in the oven. Bake for about 10 minutes, or until the tops of the rolls are golden brown and the edges are crispy. If you’re using Parmesan cheese, sprinkle it on top during the last few minutes of baking to allow it to melt and slightly crisp up.
Step 6: Serve Warm
Once baked, remove the rolls from the oven and let them cool slightly before serving. The soft inside and crispy garlic top will make this garlic bread irresistible!
The Perfect Pairing for Any Meal
Garlic bread made with Hawaiian rolls pairs well with many dishes. Whether you're serving pasta, a hearty soup, or grilled meat, this garlic bread will elevate your meal. The sweetness of the rolls makes it versatile enough to complement savory dishes while adding its own unique twist.
Making It Your Own
Feel free to customize this recipe to your liking! You can experiment with different herbs such as thyme or oregano, or add a bit of spicy red pepper flakes for heat. This recipe is flexible, and you can adjust the ingredients based on your flavor preferences. For a cheese lover's version, mix shredded mozzarella or cheddar into the garlic butter before spreading it on the rolls.
Other Ways to Enjoy Hawaiian Roll Garlic Bread
Hawaiian rolls aren’t just limited to garlic bread. They can be used in various other creative recipes that make for easy, yet impressive appetizers or side dishes.
Hawaiian Roll Sliders
One of the most popular ways to use Hawaiian rolls is in sliders. You can fill the rolls with meats, cheeses, or even vegetarian fillings, then bake them with a butter topping similar to the garlic butter you used for the garlic bread.
Garlic Bread with Different Cheeses
While Parmesan is a classic option, you can also try adding other cheeses to your garlic bread. Mozzarella, cheddar, or even goat cheese can create a melty, indulgent version of this simple dish.
How to Store and Reheat Leftovers
If you have leftover garlic bread (which is unlikely because it’s so delicious!), you can store it in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 5 minutes, or until warmed through. Avoid using the microwave, as it can make the bread soggy.
Frequently Asked Questions
Can I make garlic bread with Hawaiian rolls ahead of time?
Yes! You can prepare the garlic butter mixture and spread it on the rolls in advance. Just cover and refrigerate them until you’re ready to bake. This makes it a great option for meal prepping before a dinner party.
What other toppings can I add to my garlic bread?
You can top your garlic bread with various ingredients like mozzarella cheese, chili flakes, or even sun-dried tomatoes for an extra burst of flavor.
Are Hawaiian rolls gluten-free?
Traditional Hawaiian rolls are not gluten-free as they are made with wheat flour. However, you can find gluten-free Hawaiian rolls at certain grocery stores or make your own using gluten-free flour.
Can I use garlic powder instead of fresh garlic?
While fresh garlic provides the best flavor, you can use garlic powder as a substitute if needed. About ½ teaspoon of garlic powder should replace the fresh garlic in this recipe.
What’s the best bread maker for Hawaiian rolls?
If you want to make Hawaiian rolls from scratch, having a good bread maker is essential. Check out bestbreadmaker.store for recommendations on the best bread makers to get perfectly fluffy and sweet rolls every time!
By following this recipe, you'll have a delightful garlic bread with Hawaiian rolls that’s sure to impress. It’s easy, customizable, and a great addition to any meal.