Cheese steak panini recipe

Looking for a mouthwatering cheese steak panini recipe? You've come to the right place! This guide will walk you through creating the perfect sandwich, packed with savory flavors and melty cheese.

Perfect Cheese Steak Panini Recipe

I love a good cheese steak panini. The combination of tender beef, melted cheese, and crispy bread is irresistible. In this guide, I'll share my favorite cheese steak panini recipe, complete with detailed instructions and tips to ensure your sandwiches come out perfect every time.

Ingredients You Need

Before we dive into the cooking process, let's gather all the necessary ingredients. For this cheese steak panini recipe, you will need:

• 6 tablespoons salted butter
• 1 small red bell pepper, sliced
• 1 small yellow bell pepper, sliced
• 1/2 yellow onion, sliced
• 1/2 teaspoon kosher salt
• 8 ounces thinly sliced deli roast beef
• Couple dashes of Worcestershire
• 2 tablespoons whole-grain mustard
• 4 slices thick-sliced bread (Texas toast)
• 4 slices provolone cheese
• 1/4 cup Homemade Cheese Sauce (recipe follows)

Making the Cheese Sauce

A good cheese steak panini isn't complete without a rich, creamy cheese sauce. Here’s how to make it:

Ingredients:

• One 1-pound block processed cheese, such as Velveeta, cut into cubes
• One 5-ounce can evaporated milk
• 1 teaspoon dry mustard
• 1 teaspoon white wine vinegar
• Pinch kosher salt
• 1 clove garlic

Instructions:

1. Place a double boiler over medium heat.
2. Add the cubed cheese and evaporated milk.
3. Stir until the cheese is melted and the mixture is combined, about 5 minutes.
4. Stir in the dry mustard, white wine vinegar, and kosher salt.
5. Grate the garlic into the mixture and stir to combine.
6. Cook for an additional 3 to 5 minutes until the flavors meld.

Preparing the Vegetables and Beef

Step 1: Cook the Peppers and Onions

Heat 2 tablespoons of butter in a large skillet over medium heat. Add the sliced red and yellow bell peppers, as well as the sliced onion. Season with kosher salt and cook, stirring occasionally, until the vegetables are soft and golden, which takes about 8 to 10 minutes.

Step 2: Cook the Roast Beef

Throw the sliced roast beef into the same skillet. Break it up slightly and add a few dashes of Worcestershire sauce. Warm it up for about a minute. Once done, remove from heat and set aside.

Assembling the Panini

Now, let’s build our cheese steak paninis.

1. Spread Mustard and Cheese: Heat a panini maker (or a grill pan/skillet over medium-low heat). Spread half of the whole-grain mustard onto a slice of bread. Top with two slices of provolone cheese.

2. Add Beef and Veggie Mix: Add half of the beef and veggie mix on top of the cheese. Pour half of the homemade cheese sauce over the beef and veggies. Place another slice of bread on top.

3. Butter the Bread: Spread 1 tablespoon of butter on the top slice of bread. Repeat the process to build the second sandwich.

Grilling the Panini

1. Grill the Sandwiches: Place the sandwiches butter-side down on the hot panini maker (or grill pan/skillet). Spread another tablespoon of butter on the top slices.

2. Cook Until Golden: Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, about 4 to 5 minutes. If using a grill pan or skillet, carefully flip the sandwiches halfway through the cooking time.

Serving the Panini

Once your cheese steak paninis are ready, slice them in half and serve immediately. These sandwiches are perfect for a quick lunch or dinner and are sure to be a hit with anyone who loves hearty, flavorful meals.

Tips for the Best Cheese Steak Panini

To ensure your cheese steak panini turns out perfectly every time, here are a few tips:

• Use Fresh Ingredients: Fresh vegetables and high-quality roast beef make a big difference in the flavor.
• Don’t Skimp on the Cheese: The cheese sauce is what makes this panini extra special. Be generous with it!
• Butter the Bread Well: This ensures a crispy, golden crust that is essential for a perfect panini.

Conclusion

There you have it – my ultimate cheese steak panini recipe. It's a simple yet delicious meal that you can whip up in no time. The combination of tender roast beef, flavorful veggies, and gooey cheese all packed between crispy bread is simply unbeatable. Give it a try and enjoy every bite! If you love homemade bread, consider investing in the best bread maker to elevate your baking game and enjoy fresh bread anytime.