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Cake bread recipe bread machine

Cake bread recipe bread machine

Posted on 13 October, 2024
Author: Ms Janna
5 / 5 - (1 votes)

Looking for a cake bread recipe bread machine lovers will enjoy? You're in the right place! This guide will help you make a delicious and fluffy cake bread using your bread machine.

Content

  • 1. Delicious Cake Bread Recipe Bread Machine for everyday
  • 2. Why Cake Bread?
  • 3. Baking Tips
  • 4. Conclusion

Delicious Cake Bread Recipe Bread Machine for everyday

I love experimenting with different recipes in my bread machine, and one of my favorites is this cake bread recipe. It's the perfect blend of cake and bread, offering a light, fluffy texture that's sweet but not too rich. Whether you enjoy it for breakfast or lunch, this recipe is sure to become a household favorite.

cake bread recipe bread machine

Ingredients You Need

Let's start by gathering the necessary ingredients for this cake bread recipe:

  • 1 1/3 Cups of warm water
  • 4 Tablespoons of unsalted butter (sliced and softened)
  • 3 Cups of bread flour
  • 1 Cup of yellow cake mix
  • 4 Tablespoons of white granulated sugar
  • 1 Teaspoon of salt
  • 1 1/2 Teaspoons of bread machine yeast

Why Cake Bread?

Cake bread is a wonderful hybrid that offers the best of both worlds. It's not as dense as traditional cake, making it perfect for breakfast toast or sandwiches. The subtle sweetness of the cake mix combined with the structure of bread flour creates a versatile loaf that holds its shape well.

cake bread recipe bread machine

Preparing Your Ingredients

Before you start, make sure to measure your ingredients accurately. This will ensure that your bread has the perfect consistency.

Bread flour provides the necessary gluten for structure, while the cake mix adds flavor and sweetness. The bread machine yeast is crucial for the bread to rise properly.

Step-by-Step Instructions

Here's how to make this delicious cake bread using your bread machine:

  1. Prepare Your Bread Machine: Unplug the bread machine and remove the bread pan. This prevents any ingredients from spilling into the machine.

  2. Add Ingredients: Start with the warm water. Then add the sliced and softened butter. Next, add the bread flour, yellow cake mix, granulated sugar, and salt. Make sure the yeast is the last ingredient you add, placing it on top where it won't touch the water until the machine starts mixing.

  3. Set the Machine: Place the bread pan back into the bread machine and close the cover. Plug in the machine, set it to a 2-pound loaf size, light color, and the basic bread setting, then press start.

Baking Tips

cake bread recipe bread machine

To get the best results, consider the following tips:

  • Level Ingredients: Ensure you level off the ingredients in your measuring cups and spoons to avoid adding too much of anything.
  • Use Bread Machine Yeast: This type of yeast is designed for bread machines and doesn't need to be activated in water beforehand.

The Baking Process

The bread machine will handle the mixing, kneading, and baking. This process takes about 3 to 4 hours, depending on your machine. Once the baking cycle is complete, carefully remove the bread pan using oven mitts as it will be hot.

Let the bread cool on a cooling rack for at least 30 to 60 minutes before slicing. This cooling time allows the bread to set and makes it easier to cut.

Serving Suggestions

This cake bread is incredibly versatile. Here are some serving suggestions:

  • Breakfast: Spread some butter or blackberry jam on a slice for a delightful breakfast.
  • Lunch: Use it to make sandwiches. The light, fluffy texture pairs well with cold cuts or your favorite sandwich fillings.

Experimenting with Flavors

You can also experiment with different cake mixes. Try using vanilla, chocolate, or even lemon cake mix to create various flavors of cake bread. Just remember that adding too much cake mix can make the bread crumbly, so stick to the proportions provided.

Storage Tips

Store your cake bread in an airtight container at room temperature. It should stay fresh for up to three days. For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to a month.

Conclusion

There you have it – a simple yet delicious cake bread recipe bread machine users will love. This recipe is perfect for anyone looking to create a unique bread that's both light and flavorful. Give it a try and enjoy the delightful combination of cake and bread in every slice.

If you love experimenting with bread recipes, consider investing in the best bread machine to make the process even more enjoyable and efficient. Happy baking!

Ms Janna

I am Janna, a seasoned bread maker with decades of experience, I’ve devoted my life to mastering the art of baking. My deep passion for creating the perfect loaf has earned me the trust and respect of the baking community. My expertise is the cornerstone of BestBreadMaker.Store, a website I’ve carefully crafted to reflect my dedication to quality and precision.

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